Dukkah

1. 1

   Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.

2. 2

   Toast the spice seeds and sesame seeds separately in the same way.

3. 3

   Cool and combine with the remaining ingredients in a food processor.

4. 4

   Grind the mixture until it resembles small breadcrumbs.

5. 5

   The mixture should be very dry and crumbly, not a paste.

6. 6

   Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.

* Per serving · 4 servings · Values may vary.

No additional tips available.