Dukhobor(Borscht)

1. 1

   Place 1/4 pound of butter and onion in a large saucepan and simmer until onion is shiny.

2. 2

   Add tomatoes, finely grated carrot, 1/2 grated beet and 1/2 chopped green pepper and boil 20 minutes, stirring constantly.

3. 3

   Place 3 quarts boiling water in a large kettle. Add 3 potatoes, cut in half, remaining beet, diced carrot, diced celery and salt.

4. 4

   Boil until potatoes are done. Remove potatoes and mash.

5. 5

   Add the rest of the butter and the cream. Add 3 diced potatoes and let boil for 1 minute, then add boiled tomato mixture, shredded cabbage and mashed potatoes.

6. 6

   Bring to a boil. Add chopped green pepper, dill and black pepper.

7. 7

   Remove from heat. Cover with lid. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.