Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening or oleo; 1 c. sugar; 1/2 c. Egg Beaters; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 c. water; 1 tsp. salt; 1 c. mashed bananas; 1/2 c. nuts; 3/4 tsp. vanilla

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with shortening, sugar, Egg Beaters, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening or oleo
1 c. sugar
1/2 c. Egg Beaters
2 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 c. water
1 tsp. salt
1 c. mashed bananas
1/2 c. nuts
3/4 tsp. vanilla

1
Cream the shortening or oleo, sugar and Egg Beaters.
2
Mix dry ingredients.
3
Mix bananas, water, vanilla and nuts.
4
Alternate dry ingredients and banana mixture with creamed ingredients.
5
Pour in greased loaf pans.
6
After loaves are cool, decorate with powdered sugar icing and candied fruit and nuts for holiday gifts.
7
Yields 2 small loaves.
8
Bake at 375u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening or oleo, 1 c. sugar, 1/2 c. Egg Beaters, 2 1/2 c. flour, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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