How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Beulah'S Liver Nips?

You need 18 ingredients. The key ingredients include: 1/4 lb. uncooked beef liver, 1 medium onion, 1/8 lb. uncooked beef suet (optional), 1 Tbsp. baking powder, and more.

Is Aunt Beulah'S Liver Nips suitable as pasta & noodles?

Yes, Aunt Beulah'S Liver Nips falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Beulah'S Liver Nips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Beulah'S Liver Nips Recipe

Name: Aunt Beulah'S Liver Nips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. uncooked beef liver; 1 medium onion; 1/8 lb. uncooked beef suet (optional); 1 Tbsp. baking powder; 2 tsp. salt or to taste; black pepper to taste; 3 c. sifted plain flour; 1 c. beef stock or broth from cooked beef roast; 1 1/4 c. uncooked pasta spirals; 1 c. broccoli flowerets; 1 c. carrots, thinly sliced; 1/2 c. asparagus, cut into 1-inch pieces (optional); 1/2 c. sliced zucchini or yellow squash; 1/4 c. margarine; 5 oz. can evaporated milk; 1/2 c. grated Parmesan cheese; 1/2 tsp. thyme; 1/4 tsp. tarragon

Aunt Beulah'S Liver Nips

Eats Now Editorial Team · 1263 kcal · Pasta & Noodles

Aunt Beulah'S Liver Nips – a delicious recipe with beef liver, onion, beef suet, baking powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Aunt Beulah'S Liver Nips

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