How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Beulah'S Liver Nips?

You need 18 ingredients. The key ingredients include: 1/4 lb. uncooked beef liver, 1 medium onion, 1/8 lb. uncooked beef suet (optional), 1 Tbsp. baking powder, and more.

Is Aunt Beulah'S Liver Nips suitable as pasta & noodles?

Yes, Aunt Beulah'S Liver Nips falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Beulah'S Liver Nips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Beulah'S Liver Nips Recipe

Name: Aunt Beulah'S Liver Nips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. uncooked beef liver; 1 medium onion; 1/8 lb. uncooked beef suet (optional); 1 Tbsp. baking powder; 2 tsp. salt or to taste; black pepper to taste; 3 c. sifted plain flour; 1 c. beef stock or broth from cooked beef roast; 1 1/4 c. uncooked pasta spirals; 1 c. broccoli flowerets; 1 c. carrots, thinly sliced; 1/2 c. asparagus, cut into 1-inch pieces (optional); 1/2 c. sliced zucchini or yellow squash; 1/4 c. margarine; 5 oz. can evaporated milk; 1/2 c. grated Parmesan cheese; 1/2 tsp. thyme; 1/4 tsp. tarragon

Try this homemade Aunt Beulah'S Liver Nips recipe the whole family will love. Made with beef liver, onion, beef suet and baking powder. Easy step-by-ste…

This Aunt Beulah'S Liver Nips relies on simple, everyday ingredients such as uncooked beef liver, medium onion, baking powder and salt or to taste. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Beulah'S Liver Nips

Tips for the best results

Variations & substitutions

My Personal Notes

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