Duffie'S Deer Camp Stew Recipe

Name: Duffie'S Deer Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; water; 3 large onions, cut up; 1 large stalk celery, cut up; 6 large carrots, cut up; 8 large potatoes; 2 cans tomatoes; salt to taste; black pepper to taste; Tabasco sauce to taste

Servings: persons

1
This recipe will feed 15 people.
2
Use 2 pounds of stew meat. Brown in frying pan and put in 3 gallon cooker.
3
Add water and bring to boil; boil until tender.
4
Cut up and add onions, carrots and potatoes.
5
Add tomatoes.
6
Add salt, black pepper and Tabasco sauce to taste.
7
Cover with water and bring to boil. Cut heat to simmer and cook until vegetables are tender.
8
Serve with crackers or bread and deer camp coffee or other drinks.
9
I guarantee hunters will like this recipe.

286

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, water, 3 large onions, cut up, 1 large stalk celery, cut up, and more.

Yes, Duffie'S Deer Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duffie'S Deer Camp Stew

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