How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. cooked yellow squash, 1 small jar pimientos, 1/2 c. oleo, 1 1/2 c. Pepperidge Farm herb stuffing, and more.

Is Baked Squash Casserole suitable as soups & stews?

Yes, Baked Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Casserole Recipe

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked yellow squash; 1 small jar pimientos; 1/2 c. oleo; 1 1/2 c. Pepperidge Farm herb stuffing; 2 grated carrots; 1 medium chopped onion; 1 c. sour cream; 1 can cream of chicken soup

Baked Squash Casserole – a delicious recipe with pimientos, oleo, herb stuffing, carrots, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cooked yellow squash
1 small jar pimientos
1/2 c. oleo
1 1/2 c. Pepperidge Farm herb stuffing
2 grated carrots
1 medium chopped onion
1 c. sour cream
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Squash Casserole

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