Duff'S Good-Ass Fudge

1. 1

   Line a 9-inch square pan with parchment paper; butter lightly.

2. 2

   Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat.

3. 3

   Add cocoa powder, butter, vanilla and salt; stir 60 seconds. Stir in walnuts. Pour into prepared pan.

4. 4

   Let sit 1 hour; cover and let sit at least 4 hours before placing. Slice into 18 3x1-1/2 inch bars.

* Per serving · 4 servings · Values may vary.

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