Duff'S Bread Pudding Recipe

Name: Duff'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Carnation Coffee-mate; 6 eggs; 2 c. warm water; 1/2 c. butter; 1 c. sugar; 2 tsp. vanilla; 1/2 tsp. salt; 1 can sliced peaches; 1/2 c. raisins; 8 slices white bread

Servings: persons

1
Combine Coffee-mate and water.
2
Mix until free of lumps.
3
Add melted butter and beat 30 seconds.
4
Add eggs, beat 1 minute.
5
Add sugar, vanilla, peaches (which have been cut up).
6
Beat on high speed for 1 to 2 minutes.
7
In a non-greased dish, place 3 cups mixture in dish.
8
Sprinkle with raisins.
9
Add bread slices which have been cut into cubes (1-inch).
10
Lightly toss.
11
Pour remaining mixture over bread.
12
Sprinkle lightly with cinnamon.
13
Bake at 350u00b0 for 40 or 45 minutes.
14
Cool slightly and top with nutmeg sauce.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Carnation Coffee-mate, 6 eggs, 2 c. warm water, 1/2 c. butter, and more.

Yes, Duff'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duff'S Bread Pudding

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