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1
Preheat the oven to 350u00b0F. Butter and flour a 9-inch square baking pan.
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2
Combine the flour, baking powder, baking soda, and salt in a medium bowl and set aside.
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3
In a large bowl, beat the butter, sugar, lemon zest, and vanilla with a mixer until fluffy.
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4
Add the eggs one at a time, mixing well after each addition.
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5
Stir in the banana, and then the flour mixture into the batter, alternating with the yogurt, until blended.
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6
Pour the batter into the prepared pan and bake for 45 to 50 minutes, until golden and a knife inserted in the center comes out clean.
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7
Let the cake cool in its pan for 10 minutes, then remove from the pan and set on a wire rack to finish cooling.
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8
N'Dizi.
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9
Preheat the oven to 400u00b0F.
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10
Warm a skillet over medium-high heat and add the banana rounds and water to the skillet, cover and let steam for 1 minute.
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11
Drain the liquid.
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12
Dip the banana rounds in melted butter, coat with chopped nuts and set on a baking tray.
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13
Bake for 4 minutes, then flip the rounds and bake for 4- 6 minutes until the peanuts are roasted.
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14
Banana Whipped Cream.
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15
Beat the cream, vanilla and confectioners' sugar until stiff peaks formand then fold in the mashed banana.
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16
To serve, cut the cake into squares and top with the Banana Whipped Cream and Crunchy N'Dizi.
