Vegetable Manchurian – a delicious recipe with carrots, cabbage, green bell pepper, Green Chillies, Ginger, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take flour, corn starch, vegetables,salt pepper, soda bicarbonate,ginger- chilli paste, soy sauce and mix well. Add two tablespoons of water. Make balls out of and deep fry them until golden and crisp.
2
Take oil in pan, saute the onions and green bell peppers. Add ginger, garlic and chillies. Mix well. Add soy sauce. Dissolve 2 teaspoon corn starch in 1 tablespoon of water. Mix the cornstarch mixture to the pan. Add in the sugar, salt and black pepper and the 1 cup of water. Mix well. Let it simmer for sometime and add in half of the scallions.
3
Once the sauce thickens, add the fried manchurian balls to the sauce. Garnish it with remaining half of the scallions.
260
kcal
Calories
2
g
Fat
51
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: 2 cups Grated carrots, 2 cups Shredded cabbage, 2 cups thinly diced green bell pepper, 1 tablespoon Green Chillies, and more.
Yes, Vegetable Manchurian falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy