How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 stick oleo, 1 box barley, 1/4 tsp. salt, and more.

Is Baked Barley suitable as meat & poultry?

Yes, Baked Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley Recipe

Name: Baked Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 stick oleo; 1 box barley; 1/4 tsp. salt; 1/2 c. slivered almonds; 2 cans Swanson beef bouillon; pepper to taste; oregano to taste

Baked Barley – a delicious recipe with onion, oleo, barley, salt, almonds, Swanson beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 stick oleo
1 box barley
1/4 tsp. salt
1/2 c. slivered almonds
2 cans Swanson beef bouillon
pepper to taste
oregano to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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