Try this homemade Duckling A La Carte recipe the whole family will love. Made with duckling, red currant, flour and water. Easy step-by-step instruction…
This Duckling A La Carte relies on simple, everyday ingredients such as red currant jelly, divided, all-purpose flour, water and claret or other red wine. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026