How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duckling A La Carte?

You need 5 ingredients. The key ingredients include: 1 (3 1/2- to 4-pound) dressed duckling, 1 3/4 cups red currant jelly, divided, 1 1/2 teaspoons all-purpose flour, 2 cups water, and more.

Is Duckling A La Carte suitable as meat & poultry?

Yes, Duckling A La Carte falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duckling A La Carte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duckling A La Carte Recipe

Name: Duckling A La Carte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-pound) dressed duckling; 1 3/4 cups red currant jelly, divided; 1 1/2 teaspoons all-purpose flour; 2 cups water; 2 cups claret or other red wine

Duckling A La Carte – a delicious recipe with duckling, red currant, flour, water, claret. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2- to 4-pound) dressed duckling
1 3/4 cups red currant jelly, divided
1 1/2 teaspoons all-purpose flour
2 cups water
2 cups claret or other red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Duckling A La Carte

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