Duck With Orange Sauce

1. 1

   Preheat the oven to 350F.

2. 2

   Score the skin side of the duck breasts. Place them on a hot skillet, skin side down, and brown over medium heat for 8 minutes. Turn them over, quickly sear the other side, and then remove them from the heat. Put them in a baking dish and leave them in the oven for 10 minutes.

3. 3

   Meanwhile, reduce the orange juice in a saucepan until there is only 1/4 of the original amount left. Add the butter and then the soy sauce. Set aside.

4. 4

   When the duck is cooked, remove it from the oven and cover with foil for 3 minutes.

5. 5

   Slice the duck. Collect the juices and add them to the sauce. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.