Duck With Orange Hazelnut Stuffing Recipe

Name: Duck With Orange Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 domestic ducklings (4 to 5 pounds each); 2 teaspoons salt; 1 teaspoon grated orange zest; 1/2 teaspoon seasoned salt; 4 cups coarse soft bread crumbs; 2 cups chopped peeled tart apples; 2 cups chopped toasted hazelnuts; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup orange juice; 2 large eggs, beaten; 1/4 cup butter, melted; 2 to 3 tablespoons lemon juice; 2 teaspoons grated orange zest; 1-1/2 teaspoons grated lemon zest; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups chicken broth; 1/3 cup orange marmalade

Servings: persons

2 domestic ducklings (4 to 5 pounds each)
2 teaspoons salt
1 teaspoon grated orange zest
1/2 teaspoon seasoned salt
4 cups coarse soft bread crumbs
2 cups chopped peeled tart apples
2 cups chopped toasted hazelnuts
1 cup chopped celery
1/2 cup chopped onion
1/2 cup orange juice
2 large eggs, beaten
1/4 cup butter, melted
2 to 3 tablespoons lemon juice
2 teaspoons grated orange zest
1-1/2 teaspoons grated lemon zest
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chicken broth
1/3 cup orange marmalade

1
Sprinkle the inside of ducks with salt; prick skin lightly several times, being careful not to cut into the meat. Rub skin grated orange zest and sprinkle with seasoned salt; set aside. Combine the first 15 stuffing ingredients; spoon into ducks. If desired, secure legs with baker's twine.
2
Place with breast side up on a rack in a large shallow roasting pan; pour enough water below rack to thinly cover bottom of pan. Bake, uncovered, at 350u00b0 for 2 to 2-1/2 hours, or until a thermometer reads 180u00b0 in the thickest part of the thigh and 165u00b0 for stuffing, rotating pan half way through and tenting with foil if needed to prevent over browning.
3
For gravy, combine 3 tablespoons pan drippings, flour, salt and pepper in a saucepan; stir until smooth. Heat until bubbly, stirring constantly. Gradually add broth. Bring to a boil; cook for 1-2 minutes, stirring constantly. Add marmalade; stir until smooth.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 domestic ducklings (4 to 5 pounds each), 2 teaspoons salt, 1 teaspoon grated orange zest, 1/2 teaspoon seasoned salt, and more.

Yes, Duck With Orange Hazelnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Orange Hazelnut Stuffing

How did you like this recipe?

Frequently Asked Questions