Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with golden syrup, sunflower, sugar, flour, almonds, glace cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
2
Put the syrup, sugar and butter in a saucepan
3
Melt until the sugar has completely dissolved
4
Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
5
Drop heaping teaspoonfuls of the mixture onto the baking sheet.
6
I do 2 batches of 9 so they have plenty of room to spread out
7
Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
8
If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
9
Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
303
kcal
Calories
15
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tbsp golden syrup (see my profile for the recipe), 75 grams sunflower spread / butter, 65 grams sugar, 80 grams gluten-free / plain flour, and more.
Yes, Vickys Festive Florentines, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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