Duck Stew with Dumplings Recipe

Name: Duck Stew with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) olive oil; 6 tbsp (90 ml) finely-chopped onions (reserve 2 tbsp); 1/4 cup (60 ml) finely-chopped celery; 1/4 cup (60 ml) finely-chopped carrots; 1/4 cup (60 ml) finely chopped parsnips; 1/4 cup (60 ml) finely-chopped turnips; 2 cups (475 ml) finely-chopped raw duck meat; 2 tbsp (30 ml) peeled, seeded, chopped tomatoes, fresh or canned; 2 tbsp (30 ml) chopped fresh basil; 4 tsp (20 ml) minced garlic; 3 cups (700 ml) duck stock (or brown chicken stock); 1-1/2 tsp (7 ml) salt; freshly-ground black pepper; 1 egg; 1/4 cup (60 ml) beer; 1/2 cup (125 ml) flour; 1/2 tsp (2 ml) baking powder

Servings: persons

1 tbsp (15 ml) olive oil
6 tbsp (90 ml) finely-chopped onions (reserve 2 tbsp)
1/4 cup (60 ml) finely-chopped celery
1/4 cup (60 ml) finely-chopped carrots
1/4 cup (60 ml) finely chopped parsnips
1/4 cup (60 ml) finely-chopped turnips
2 cups (475 ml) finely-chopped raw duck meat
2 tbsp (30 ml) peeled, seeded, chopped tomatoes, fresh or canned
2 tbsp (30 ml) chopped fresh basil
4 tsp (20 ml) minced garlic
3 cups (700 ml) duck stock (or brown chicken stock)
1-1/2 tsp (7 ml) salt
freshly-ground black pepper
1 egg
1/4 cup (60 ml) beer
1/2 cup (125 ml) flour
1/2 tsp (2 ml) baking powder

1
In a large pot heat oil over high heat.
2
Add 4 tbsp (60 ml) of the onions, the celery, carrots, parsnips and turnips and saute 2 minutes.
3
Add duck meat, tomatoes, basil and 1 tbsp (15 ml) of the garlic.
4
Stir in stock and 1 cup (225 ml) cold water; season with 1 tsp (5 ml) salt and 3 turns of the black pepper mill and bring to a boil.
5
Reduce to simmering, cover and cook 25 minutes, until duck is cooked through and tender.
6
In a bowl combine egg, beer, remaining 1 tsp (5 ml) garlic, remaining 1/2 tsp (2 ml) salt, 2 turns pepper, 2 tbsp (30 ml) of the onions, flour and baking powder in a bowl; whisk batter until smooth.
7
Uncover stew, increase heat until bubbling briskly and add about 16 golf-ball-size spoonfuls of batter to stew.
8
Cook dumplings 2 minutes, reduce heat to simmering and cook 1 minute more.
9
To serve, ladle stew into each of 4 shallow soup bowls and top each portion with 4 to 5 dumplings.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp (15 ml) olive oil, 6 tbsp (90 ml) finely-chopped onions (reserve 2 tbsp), 1/4 cup (60 ml) finely-chopped celery, 1/4 cup (60 ml) finely-chopped carrots, and more.

Yes, Duck Stew with Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Stew with Dumplings

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