Duck Slowly Cooked In Aromatic Spices Recipe

Name: Duck Slowly Cooked In Aromatic Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck wholes thawed young; 10 cloves garlic; 1 teaspoon vegetable oil; 1 teaspoon ground cardamom; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon salt Quarter of; curry spices to taste; 4 seed fresh chillies; 1 tablespoon extract tamrind

Servings: persons

1
PREPARATION: Clean the duck by removing all the fat.
2
The ducks usually carry a lot of fat on them so it's important to take it all out. Cut into bite size pieces. Wash thoroughly. Put aside.
3
Peel and grind the garlic, ginger and chilli together making it into a paste, mmmmm.
4
Finely dice the onions.
5
Wash and pluck the leaves of the cilantro stems.
6
Mix the curry spices, cloves, cinnamon, salt and cardamom together put aside.
7
COOKING: In a large pot heat oil on medium to high heat.
8
Once oil is hot add the onions and the paste to it and saute it for couple of minutes till all the ingredients are golden brown.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 duck wholes thawed young, 10 cloves garlic, 1 teaspoon vegetable oil, 1 teaspoon ground cardamom, and more.

Yes, Duck Slowly Cooked In Aromatic Spices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Slowly Cooked In Aromatic Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions