How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Scaloppine with Dried Cherries and Grappa?

You need 10 ingredients. The key ingredients include: 1 whole magret duck breast (about 1 1/2 pounds), split, 1/2 cup all-purpose flour, Salt and freshly ground black pepper, 1/4 cup extra-virgin olive oil, and more.

Is Duck Scaloppine with Dried Cherries and Grappa suitable as general?

Yes, Duck Scaloppine with Dried Cherries and Grappa falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Scaloppine with Dried Cherries and Grappa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Scaloppine with Dried Cherries and Grappa Recipe

Name: Duck Scaloppine with Dried Cherries and Grappa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole magret duck breast (about 1 1/2 pounds), split; 1/2 cup all-purpose flour; Salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 cup dried cherries; 1/2 cup grappa; 1/2 cup dry red wine; 1/2 cup chicken stock; 2 tablespoons unsalted butter; 1 bunch scallions, thinly sliced on the diagonal

Duck Scaloppine with Dried Cherries and Grappa

Eats Now Editorial Team · 287 kcal · General

Duck Scaloppine with Dried Cherries and Grappa

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