Duck Sauce - From Scratch Recipe

Name: Duck Sauce - From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum, halved and pitted; 1 lb apricot, halved and pitted; 1 1/4 cups cider vinegar; 3/4 cup water; 1 cup cider vinegar; 1 cup firmly packed brown sugar; 1 cup white sugar; 1/2 cup lemon juice; 1/4 cup chopped fresh ginger; 1 small onion, sliced; 1 serrano pepper, seeded and chopped (or more); 2 small garlic cloves, sliced; 4 teaspoons salt; 1 tablespoon mustard seeds, toasted; 1 cinnamon stick

Servings: persons

1 lb plum, halved and pitted
1 lb apricot, halved and pitted
1 1/4 cups cider vinegar
3/4 cup water
1 cup cider vinegar
1 cup firmly packed brown sugar
1 cup white sugar
1/2 cup lemon juice
1/4 cup chopped fresh ginger
1 small onion, sliced
1 serrano pepper, seeded and chopped (or more)
2 small garlic cloves, sliced
4 teaspoons salt
1 tablespoon mustard seeds, toasted
1 cinnamon stick

1
Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
2
Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
3
Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
4
Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
5
Puree in food processor. Return to kettle and simmer until thick.
6
Transfer to sterilized mason jars, cap loosely and let cool.
7
Tighten caps and let stand in dark at least 2 weeks.

570

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb plum, halved and pitted, 1 lb apricot, halved and pitted, 1 1/4 cups cider vinegar, 3/4 cup water, and more.

Yes, Duck Sauce - From Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Sauce - From Scratch

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