Squash Casserole

1. 1

   Place squash and onion in a saucepan.

2. 2

   Cover in water barely. Cook until tender (about 15 minutes).

3. 3

   Drain and mash (not too fine).

4. 4

   In a shallow casserole dish, mix squash mixture with eggs, butter, cheese, salt and pepper.

5. 5

   Top with a little more grated cheese, crushed crackers and dot with thin pieces of butter.

6. 6

   Cook in a 350u00b0 oven for 30 minutes or until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.