Duck Rolls with Spicy Slaw Recipe

Name: Duck Rolls with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 1 tablespoon sesame seed oil; 2 tablespoons minced fresh ginger; 2 cups julienned carrots; 2 cups sliced shiitake mushrooms; 2 cups julienned Napa cabbage; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons hoisin sauce (available in most supermarkets); 1 whole duck, roasted, meat julienned; 2 packages wonton skins

Servings: persons

2 tablespoons minced garlic
1 tablespoon sesame seed oil
2 tablespoons minced fresh ginger
2 cups julienned carrots
2 cups sliced shiitake mushrooms
2 cups julienned Napa cabbage
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons hoisin sauce (available in most supermarkets)
1 whole duck, roasted, meat julienned
2 packages wonton skins

1
Saute garlic in sesame oil until golden.
2
Add minced ginger, then the carrots and for saute 1 minute.
3
Add the shiitake mushrooms and saute for 1 more minute.
4
Then add the cabbage, soy, teriyaki and hoisin sauces.
5
Remove from the fire and stir.
6
Chill the mixture.
7
Just before making the rolls, add the duck to the vegetable mixture.
8
Make the rolls by taking a wonton skin and placing 1 1/2 tablespoons of the duck and vegetable mixture in the middle of the skin and rolling it, tucking the ends in as you roll.
9
Deep fry until golden brown.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced garlic, 1 tablespoon sesame seed oil, 2 tablespoons minced fresh ginger, 2 cups julienned carrots, and more.

Yes, Duck Rolls with Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Duck Rolls with Spicy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions