Duck Rolls with Spicy Slaw Recipe

Name: Duck Rolls with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 1 tablespoon sesame seed oil; 2 tablespoons minced fresh ginger; 2 cups julienned carrots; 2 cups sliced shiitake mushrooms; 2 cups julienned Napa cabbage; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons hoisin sauce (available in most supermarkets); 1 whole duck, roasted, meat julienned; 2 packages wonton skins

Servings: persons

2 tablespoons minced garlic
1 tablespoon sesame seed oil
2 tablespoons minced fresh ginger
2 cups julienned carrots
2 cups sliced shiitake mushrooms
2 cups julienned Napa cabbage
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons hoisin sauce (available in most supermarkets)
1 whole duck, roasted, meat julienned
2 packages wonton skins

1
Saute garlic in sesame oil until golden.
2
Add minced ginger, then the carrots and for saute 1 minute.
3
Add the shiitake mushrooms and saute for 1 more minute.
4
Then add the cabbage, soy, teriyaki and hoisin sauces.
5
Remove from the fire and stir.
6
Chill the mixture.
7
Just before making the rolls, add the duck to the vegetable mixture.
8
Make the rolls by taking a wonton skin and placing 1 1/2 tablespoons of the duck and vegetable mixture in the middle of the skin and rolling it, tucking the ends in as you roll.
9
Deep fry until golden brown.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced garlic, 1 tablespoon sesame seed oil, 2 tablespoons minced fresh ginger, 2 cups julienned carrots, and more.

Yes, Duck Rolls with Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Rolls with Spicy Slaw

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