Crunchy Lao-Style Salad

Name: Crunchy Lao-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter lettuce; 1 large cucumber; 2 carrots; 1 shallot; 2 spring onions; 1 small red chili, chopped; ½ tablespoon dried chili pepper flakes; ½ cup chopped coriander; ½ cup chopped mint; ¼ cup toasted coconut; ¼ cup toasted crushed peanuts; 1 tablespoon powdered roasted rice; 1 tablespoon fish sauce; 1 lemon, juice of; 1 teaspoon sugar (dissolved in 1 tsbpn water)

Eats Now Editorial Team · 126 kcal · Salads

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Crunchy Lao-Style Salad – a delicious recipe with butter, cucumber, carrots, shallot, spring onions, red chili. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 butter lettuce
1 large cucumber
2 carrots
1 shallot
2 spring onions
1 small red chili, chopped
½ tablespoon dried chili pepper flakes
½ cup chopped coriander
½ cup chopped mint
¼ cup toasted coconut
¼ cup toasted crushed peanuts
1 tablespoon powdered roasted rice
1 tablespoon fish sauce
1 lemon, juice of
1 teaspoon sugar (dissolved in 1 tsbpn water)

1
Peel carrots and slice in fine straws.
2
Chop cucumber into rounds, and then slice into straws.
3
Chop lettuce
4
Slice shallots.
5
Slice spring onions.
6
Combine with herbs, chili and condiments.
7
Have a taste and add more of any of the ingredients as desired.
8
Put liquid dressing on and toss just before serving.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 butter lettuce, 1 large cucumber, 2 carrots, 1 shallot, and more.

Yes, Crunchy Lao-Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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