Rosemary Pizza Dough

1. 1

   Combine yeast with 2 cups warm water in a small bowl.

2. 2

   Set aside.

3. 3

   In a mixer combine flour, rosemary and salt and then add the oil and the yeast mixture.

4. 4

   I then flip the dough out onto the counter and knead it into a ball and place it back in the mixer bowl after first greasing it with olive oil.

5. 5

   Cover dough with plastic wrap and either leave it to rise for a few hours or put it in the fridge overnight.

6. 6

   When it has risen, punch it down and split the dough in half.

7. 7

   From here make two pizzas according to your favorite pizza recipe.

8. 8

   You can wrap up one of the balls of dough and stick it in the freezer if you dont want to make two pizzas.

9. 9

   Disclaimer: I LOVE rosemary.

10. 10

    There is no such thing as too much in my book.

11. 11

    Tweak the amount to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.