How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. venison steak, 4 small potatoes, diced in large pieces, 5 carrots, cut in large pieces, 3 stalks celery, cut up, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison steak; 4 small potatoes, diced in large pieces; 5 carrots, cut in large pieces; 3 stalks celery, cut up; 1/2 green pepper, cut up; 1 can cream of mushroom soup; 1 can cream of chicken soup; 5 onions

Venison Stew – a delicious recipe with venison steak, potatoes, carrots, stalks celery, green pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. venison steak
4 small potatoes, diced in large pieces
5 carrots, cut in large pieces
3 stalks celery, cut up
1/2 green pepper, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
5 onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Stew

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