Duck Ragù With Pappardelle Recipe

Name: Duck Ragù With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None whole duck; 1 tbsp olive oil; 1 None onion, finely diced; 1 None carrot, finely diced; 1 stalk celery, finely diced; 2 cloves garlic, finely diced; 1 2/3 cups red wine; 2 cans (14 oz each) diced tomatoes; None None Bouquet garni of rosemary, thyme, parsley and 3 bayleaves, tied together with string; 1 1/3 lbs pappardelle pasta; None None Good quality olive oil, grated Parmesan cheese, chopped rosemary , to serve

Servings: persons

1 None whole duck
1 tbsp olive oil
1 None onion, finely diced
1 None carrot, finely diced
1 stalk celery, finely diced
2 cloves garlic, finely diced
1 2/3 cups red wine
2 cans (14 oz each) diced tomatoes
None None Bouquet garni of rosemary, thyme, parsley and 3 bayleaves, tied together with string
1 1/3 lbs pappardelle pasta
None None Good quality olive oil, grated Parmesan cheese, chopped rosemary , to serve

1
Preheat the oven to 400u00b0F. Place duck on a wire rack in a roasting pan. Season duck. Roast for 30 mins, turning over after 15 mins to brown both sides. Remove duck from oven. Reduce temperature to 325u00b0F.
2
Meanwhile, in a Dutch oven large enough to fit the duck, heat oil on medium-high heat. Saute onion, carrot, celery and garlic until soft. Add wine, tomatoes, bouquet garni and browned duck. Cover. Cook in oven for 2-3 hours or until meat is falling off the bones.
3
Remove bouquet garni. Pull meat from bones, discarding bones. Return meat to pan; mix well. This can be done the day before and the ragu refrigerated (or freeze for a later date).
4
Meanwhile, cook pasta in large saucepan of boiling salted water according to package directions. Drain and return to pan. Add hot ragu to the pasta; toss to coat. Sprinkle with olive oil, Parmesan cheese, rosemary and black pepper.

657

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None whole duck, 1 tbsp olive oil, 1 None onion, finely diced, 1 None carrot, finely diced, and more.

Yes, Duck Ragù With Pappardelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Ragù With Pappardelle

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