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1
Heat up oil to 375 F. Deep fry 1 package of tofu that is cut into cubes to make tofu croutons.
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2
While waiting, prepare a tray lined with paper towel.
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3
Fry tofu cubes until crispy; remove to the prepared tray.
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4
Add the other package of tofu that is cut into cubes.
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5
Fry them until golden brown but not crispy.
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6
Just sear them.
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7
Remove and set aside.
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8
Heat up a wok to medium high heat until its hot like its about to smoke, then add 1 tablespoon of oil.
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9
Swirl it to coat.
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10
If you add oil when the wok isnt hot enough, the wok will absorb the oil.
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11
Add garlic and stir frequently because it gets burned fast.
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12
Crack the eggs.
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13
Stir.
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14
When eggs start to cook, add the vegetablesbroccoli first, because it takes longer to cook, and the rest to follow.
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15
The tips to using a wok are motion and speed.
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16
Swirl it to mix.
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17
Add roasted onions and keep the food moving.
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18
Add oyster sauce, dark soy sauce, yellow soy bean paste, sugar, vinegar, white pepper.
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19
Stir to mix.
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20
Remember, we want to have crisp veggies, so dont overcook.
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21
Add noodles, stir in.
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22
Mix well.
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23
If you like to add some kick from the heat, you could add Siracha at this stage
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24
Add tofu.
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25
We add tofu last because it has been cooked.
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26
We only need to warm it up and coat with seasonings.
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27
The stir-fry process happens fast.
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28
Thats how to work on a wok-motion and speed!
