Pad Se Ew Tofu with Vegetable Noodles Recipe

Name: Pad Se Ew Tofu with Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 Oz. Package) Firm Tofu, Cut Into Cubes; 1- 1/2 cup Vegetable Oil For Deep Fry And Stir-fry; 4 cloves Garlic Cloves, Minced; 3 whole Eggs; 2 heads Broccoli, Chopped At Stem; 1 whole Red Bell Pepper, Sliced; 1 whole Yellow Bell Pepper, Sliced; 1 cup Carrot, Sliced Widthwise; 1/2 cups Roasted Onions (from The Recipe Box); 2 Tablespoons Oyster Sauce; 1- 1/2 Tablespoon Black Soy Sauce; 2 Tablespoons Yellow Soy Bean Paste; 1 teaspoon Sugar; 1 teaspoon White Vinegar; 1/4 teaspoons White Pepper; 1 pound Precooked Vegetable Noodles; 1/2 Tablespoons Sriracha (optional)

Servings: persons

2 packages (8 Oz. Package) Firm Tofu, Cut Into Cubes
1- 1/2 cup Vegetable Oil For Deep Fry And Stir-fry
4 cloves Garlic Cloves, Minced
3 whole Eggs
2 heads Broccoli, Chopped At Stem
1 whole Red Bell Pepper, Sliced
1 whole Yellow Bell Pepper, Sliced
1 cup Carrot, Sliced Widthwise
1/2 cups Roasted Onions (from The Recipe Box)
2 Tablespoons Oyster Sauce
1- 1/2 Tablespoon Black Soy Sauce
2 Tablespoons Yellow Soy Bean Paste
1 teaspoon Sugar
1 teaspoon White Vinegar
1/4 teaspoons White Pepper
1 pound Precooked Vegetable Noodles
1/2 Tablespoons Sriracha (optional)

1
Heat up oil to 375 F. Deep fry 1 package of tofu that is cut into cubes to make tofu croutons.
2
While waiting, prepare a tray lined with paper towel.
3
Fry tofu cubes until crispy; remove to the prepared tray.
4
Add the other package of tofu that is cut into cubes.
5
Fry them until golden brown but not crispy.
6
Just sear them.
7
Remove and set aside.
8
Heat up a wok to medium high heat until its hot like its about to smoke, then add 1 tablespoon of oil.
9
Swirl it to coat.
10
If you add oil when the wok isnt hot enough, the wok will absorb the oil.
11
Add garlic and stir frequently because it gets burned fast.
12
Crack the eggs.
13
Stir.
14
When eggs start to cook, add the vegetablesbroccoli first, because it takes longer to cook, and the rest to follow.
15
The tips to using a wok are motion and speed.
16
Swirl it to mix.
17
Add roasted onions and keep the food moving.
18
Add oyster sauce, dark soy sauce, yellow soy bean paste, sugar, vinegar, white pepper.
19
Stir to mix.
20
Remember, we want to have crisp veggies, so dont overcook.
21
Add noodles, stir in.
22
Mix well.
23
If you like to add some kick from the heat, you could add Siracha at this stage
24
Add tofu.
25
We add tofu last because it has been cooked.
26
We only need to warm it up and coat with seasonings.
27
The stir-fry process happens fast.
28
Thats how to work on a wok-motion and speed!

960

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 packages (8 Oz. Package) Firm Tofu, Cut Into Cubes, 1- 1/2 cup Vegetable Oil For Deep Fry And Stir-fry, 4 cloves Garlic Cloves, Minced, 3 whole Eggs, and more.

Yes, Pad Se Ew Tofu with Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pad Se Ew Tofu with Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions