Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style) Recipe

Name: Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. whole duck; 1 tbsp. cumin powder; 1 tbsp. chili paste; 2 tbsp. ginger paste; 1 tbsp. garlic paste; 1 tsp. ground timur (Szechwan pepper); 1/8 tsp. asafetida; 1 tsp. turmeric; 2 tbsp. honey; 2 tbsp. molasses; 2 tbsp. cooking oil; Salt and pepper, to taste

Servings: persons

5 to 6 lb. whole duck
1 tbsp. cumin powder
1 tbsp. chili paste
2 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. ground timur (Szechwan pepper)
1/8 tsp. asafetida
1 tsp. turmeric
2 tbsp. honey
2 tbsp. molasses
2 tbsp. cooking oil
Salt and pepper, to taste

1
In a small bowl, combine cumin, chili, ginger, garlic, timur, asafetida, turmeric, honey, molasses, oil, salt and pepper; mix well.
2
Clean duck; wipe dry.
3
Rub duck inside and out with the spice mixture.
4
Tie the marinated duck around wings and hang for at least eight hours to allow a complete marinating and dryness.
5
Preheat oven to 400F.
6
Place duck breast side up on a greased rack with a dripping pan filled with 2-inches of water.
7
Roast for about one hour or more until the duck is cooked thoroughly (when internal temperature is at least 160F and the skin is crispy).
8
To serve, cut roasted duck into bite-size pieces.
9
Serve with rice pilaf, accompanied with mango chutney.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 lb. whole duck, 1 tbsp. cumin powder, 1 tbsp. chili paste, 2 tbsp. ginger paste, and more.

Yes, Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style)

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