Duck Poleko (Duck Roasted with Herbs and Spices, Ne

Name: Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. whole duck; 1 tbsp. cumin powder; 1 tbsp. chili paste; 2 tbsp. ginger paste; 1 tbsp. garlic paste; 1 tsp. ground timur (Szechwan pepper); 1/8 tsp. asafetida; 1 tsp. turmeric; 2 tbsp. honey; 2 tbsp. molasses; 2 tbsp. cooking oil; Salt and pepper, to taste

Servings: persons

5 to 6 lb. whole duck
1 tbsp. cumin powder
1 tbsp. chili paste
2 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. ground timur (Szechwan pepper)
1/8 tsp. asafetida
1 tsp. turmeric
2 tbsp. honey
2 tbsp. molasses
2 tbsp. cooking oil
Salt and pepper, to taste

1
In a small bowl, combine cumin, chili, ginger, garlic, timur, asafetida, turmeric, honey, molasses, oil, salt and pepper; mix well.
2
Clean duck; wipe dry.
3
Rub duck inside and out with the spice mixture.
4
Tie the marinated duck around wings and hang for at least eight hours to allow a complete marinating and dryness.
5
Preheat oven to 400F.
6
Place duck breast side up on a greased rack with a dripping pan filled with 2-inches of water.
7
Roast for about one hour or more until the duck is cooked thoroughly (when internal temperature is at least 160F and the skin is crispy).
8
To serve, cut roasted duck into bite-size pieces.
9
Serve with rice pilaf, accompanied with mango chutney.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 lb. whole duck, 1 tbsp. cumin powder, 1 tbsp. chili paste, 2 tbsp. ginger paste, and more.

Yes, Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions