How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And White Cheddar Soup With Dill?

You need 10 ingredients. The key ingredients include: 1 teaspoon oil, 1 onion (chopped), 2 cloves garlic (chopped), 2 1/2 cups chicken stock (or vegetable), and more.

Is Cauliflower And White Cheddar Soup With Dill suitable as soups & stews?

Yes, Cauliflower And White Cheddar Soup With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower And White Cheddar Soup With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And White Cheddar Soup With Dill Recipe

Name: Cauliflower And White Cheddar Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 onion (chopped); 2 cloves garlic (chopped); 2 1/2 cups chicken stock (or vegetable); 1/2 cup milk; 1 small potato (cubed); 1 head cauliflower (separated into florets); 4 ounces white cheddar cheese (grated); 2 tablespoons dill (chopped); salt and pepper

Warm up with this hearty Cauliflower And White Cheddar Soup With Dill recipe. Made with oil, onion, garlic and chicken stock. Easy step-by-step instruct…

This Cauliflower And White Cheddar Soup With Dill relies on simple, everyday ingredients such as oil, onion (chopped), garlic (chopped) and chicken stock (or vegetable). It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And White Cheddar Soup With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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