Duck Pizza with Hoisin and Scallions Recipe

Name: Duck Pizza with Hoisin and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck (or chicken) breast, fat trimmed; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 1/2 pound whole-wheat pizza dough; 3 tablespoons hoisin sauce; 1 cup baby spinach, chopped; 1/2 cup shredded part-skim mozzarella; 1/2 red bell pepper, cored, seeded and diced; 4 scallions, thinly sliced; 2 tablespoons black sesame seeds

Servings: persons

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded and diced
4 scallions, thinly sliced
2 tablespoons black sesame seeds

1
Heat oven to 400F.
2
Sprinkle duck with five-spice powder, salt and pepper.
3
Heat oil in a medium skillet over high heat.
4
Cook duck until browned, 4 to 5 minutes per side.
5
Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes.
6
Cool 4 to 5 minutes.
7
Thinly slice on the diagonal into 8 pieces, then cut each in half.
8
Set aside.
9
Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet.
10
Spread hoisin sauce on crusts with a pastry brush.
11
Top with spinach, cheese, bell pepper and duck.
12
Bake until cheese is melted and bubbly, 20 to 25 minutes.
13
Remove and garnish with scallions and sesame seeds.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 duck (or chicken) breast, fat trimmed, 1/2 teaspoon Chinese five-spice powder, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Duck Pizza with Hoisin and Scallions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Pizza with Hoisin and Scallions

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