Duck Pizza with Hoisin and Scallions Recipe

Name: Duck Pizza with Hoisin and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck (or chicken) breast, fat trimmed; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 1/2 pound whole-wheat pizza dough; 3 tablespoons hoisin sauce; 1 cup baby spinach, chopped; 1/2 cup shredded part-skim mozzarella; 1/2 red bell pepper, cored, seeded and diced; 4 scallions, thinly sliced; 2 tablespoons black sesame seeds

Servings: persons

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded and diced
4 scallions, thinly sliced
2 tablespoons black sesame seeds

1
Heat oven to 400F.
2
Sprinkle duck with five-spice powder, salt and pepper.
3
Heat oil in a medium skillet over high heat.
4
Cook duck until browned, 4 to 5 minutes per side.
5
Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes.
6
Cool 4 to 5 minutes.
7
Thinly slice on the diagonal into 8 pieces, then cut each in half.
8
Set aside.
9
Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet.
10
Spread hoisin sauce on crusts with a pastry brush.
11
Top with spinach, cheese, bell pepper and duck.
12
Bake until cheese is melted and bubbly, 20 to 25 minutes.
13
Remove and garnish with scallions and sesame seeds.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 duck (or chicken) breast, fat trimmed, 1/2 teaspoon Chinese five-spice powder, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Duck Pizza with Hoisin and Scallions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Pizza with Hoisin and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions