Gateau de Sirop Recipe

Name: Gateau de Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 tablespoon solid vegetable shortening, in all; 1/3 cup sugar; 1/3 cup Steen's Pure Cane Syrup; 1/3 cup boiling water; 1 egg, beaten; 1/2 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1 teaspoon salt; 1 1/2 cups flour; 3/4 teaspoon grated nutmeg; 1/2 teaspoon baking soda; 1/3 cup light brown sugar; 2 teaspoons cinnamon; 3 tablespoons flour; 3 tablespoons solid vegetable shortening; 1/3 cup roasted pecan pieces

Servings: persons

1/3 cup plus 1 tablespoon solid vegetable shortening, in all
1/3 cup sugar
1/3 cup Steen's Pure Cane Syrup
1/3 cup boiling water
1 egg, beaten
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups flour
3/4 teaspoon grated nutmeg
1/2 teaspoon baking soda
1/3 cup light brown sugar
2 teaspoons cinnamon
3 tablespoons flour
3 tablespoons solid vegetable shortening
1/3 cup roasted pecan pieces

1
Preheat oven to 350 degrees F. Grease a 9-inch cake pan with 1 tablespoon of shortening.
2
In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together.
3
Add the water and mix well.
4
Mix in the egg.
5
Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth.
6
Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets.
7
For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well.
8
Spread the topping evenly over the baked cake and return to the oven.
9
Bake for 20 minutes, or until the topping melts.
10
Remove from the oven and serve warm.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup plus 1 tablespoon solid vegetable shortening, in all, 1/3 cup sugar, 1/3 cup Steen's Pure Cane Syrup, 1/3 cup boiling water, and more.

Yes, Gateau de Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gateau de Sirop

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