Duck Over Charcoal Recipe

Name: Duck Over Charcoal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each duck; 1 x salt and black pepper; 3 cups white wine vinegar; 4 each lemons (for juice); 1 cup olive oil; 2 each garlic cloves pressed; 2 each onions chopped; 1 can pimentos chopped; 3 tablespoons soy sauce, tamari; 1/2 teaspoon oregano; 12 strips bacon

Servings: persons

4 each duck
1 x salt and black pepper
3 cups white wine vinegar
4 each lemons (for juice)
1 cup olive oil
2 each garlic cloves pressed
2 each onions chopped
1 can pimentos chopped
3 tablespoons soy sauce, tamari
1/2 teaspoon oregano
12 strips bacon

1
Wash ducks thoroughly in cold water and dry.
2
Season to taste with salt and pepper.
3
Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper.
4
Marinate ducks in this mixture at least 8 hours.
5
Cook over charcoal fire that has burned down low.
6
Close top of grill.
7
Cook about 1 1 2/ hours.
8
Place 3 strips of bacon on each bird and cook for 30 minutes more.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each duck, 1 x salt and black pepper, 3 cups white wine vinegar, 4 each lemons (for juice), and more.

Yes, Duck Over Charcoal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Over Charcoal

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