Duck Liver Sausage Biscuit

1. 1

   DUCK LIVER FILLING

2. 2

   remove skin from duck liver sausage

3. 3

   stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside

4. 4

   FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW

5. 5

   CHEESY BISCUIT

6. 6

   flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese

7. 7

   baste biscuit with egg white

8. 8

   on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly

9. 9

   BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

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