How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Legs With Cider And Peas?

You need 7 ingredients. The key ingredients include: 4 (8oz) duck legs, skin scored, 5.25 oz baby onions, peeled, halved, 2.5 oz smoked bacon, chopped, 2/3 cup dry cider, and more.

Is Duck Legs With Cider And Peas suitable as meat & poultry?

Yes, Duck Legs With Cider And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Legs With Cider And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Legs With Cider And Peas Recipe

Name: Duck Legs With Cider And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8oz) duck legs, skin scored; 5.25 oz baby onions, peeled, halved; 2.5 oz smoked bacon, chopped; 2/3 cup dry cider; 8 oz fresh peas; 2 tbsp fresh mint leaves, roughly chopped; None None new potatoes, to serve

Duck Legs With Cider And Peas – a delicious recipe with duck legs, baby onions, bacon, dry cider, fresh peas, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8oz) duck legs, skin scored
5.25 oz baby onions, peeled, halved
2.5 oz smoked bacon, chopped
2/3 cup dry cider
8 oz fresh peas
2 tbsp fresh mint leaves, roughly chopped
None None new potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Duck Legs With Cider And Peas

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