How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Legs With Cider And Peas?

You need 7 ingredients. The key ingredients include: 4 (8oz) duck legs, skin scored, 5.25 oz baby onions, peeled, halved, 2.5 oz smoked bacon, chopped, 2/3 cup dry cider, and more.

Is Duck Legs With Cider And Peas suitable as meat & poultry?

Yes, Duck Legs With Cider And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Legs With Cider And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Legs With Cider And Peas Recipe

Name: Duck Legs With Cider And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8oz) duck legs, skin scored; 5.25 oz baby onions, peeled, halved; 2.5 oz smoked bacon, chopped; 2/3 cup dry cider; 8 oz fresh peas; 2 tbsp fresh mint leaves, roughly chopped; None None new potatoes, to serve

Try this homemade Duck Legs With Cider And Peas recipe the whole family will love. Made with duck legs, baby onions, bacon and dry cider. Easy step-by-s…

This Duck Legs With Cider And Peas relies on simple, everyday ingredients such as (8oz) duck legs, skin scored, baby onions, peeled, halved, smoked bacon, chopped and dry cider. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (8oz) duck legs, skin scored
5.25 oz baby onions, peeled, halved
2.5 oz smoked bacon, chopped
2/3 cup dry cider
8 oz fresh peas
2 tbsp fresh mint leaves, roughly chopped
None None new potatoes, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Duck Legs With Cider And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions