Beans And Rice Soup Or Casserole Recipe

1. 1

   Brown the onions, beef and spices to taste.

2. 2

   When browned add in rice and tomatoes and stir frequently till rice is browned.

3. 3

   Drain off grease if you like.

4. 4

   Stir in picante sauce, beans and water.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Reduce heat and simmer till rice is soft and flavorful.

7. 7

   Serve with warm buttered cornbread or possibly tortilla chips.

8. 8

   Note: This recipe can be converted to a tasty casserole by reducing water or possibly broth to 4-5 c. and topped with grated Monterey Jack.

* Per serving · 4 servings · Values may vary.

No additional tips available.