How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fusilli With Apricot-Cognac Sauce?

You need 9 ingredients. The key ingredients include: 1 lb fresh fusilli pasta, 1 lb duck breasts, skin removed and sliced, meat sliced, 3 None shallots, finely diced, 3/4 cup dried apricots, sliced, and more.

Is Duck Fusilli With Apricot-Cognac Sauce suitable as pasta & noodles?

Yes, Duck Fusilli With Apricot-Cognac Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Duck Fusilli With Apricot-Cognac Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fusilli With Apricot-Cognac Sauce Recipe

Name: Duck Fusilli With Apricot-Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh fusilli pasta; 1 lb duck breasts, skin removed and sliced, meat sliced; 3 None shallots, finely diced; 3/4 cup dried apricots, sliced; 4 tbsp Cognac; 3/4 cup heavy cream; 1 tsp ground black pepper; 6 sprigs fresh thyme, leaves only; 1.5 oz Parmesan cheese, shaved, to garnish

Duck Fusilli With Apricot-Cognac Sauce – a delicious recipe with pasta, duck breasts, shallots, dried apricots, Cognac, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fresh fusilli pasta
1 lb duck breasts, skin removed and sliced, meat sliced
3 None shallots, finely diced
3/4 cup dried apricots, sliced
4 tbsp Cognac
3/4 cup heavy cream
1 tsp ground black pepper
6 sprigs fresh thyme, leaves only
1.5 oz Parmesan cheese, shaved, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Pasta & Noodles

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Duck Fusilli With Apricot-Cognac Sauce

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