Weetbix Based Chocolate Slice Recipe

Name: Weetbix Based Chocolate Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Base; 2 Weet-Bix; 1 teaspoon baking powder; 2 tablespoons cocoa; 5 ounces butter; 1 cup flour; 3/4 cup brown sugar; 1 cup coconut; 3/4 cup sultana; Icing; 2 cups icing sugar; 1 tablespoon butter; 1 tablespoon cocoa; 1/4 cup coconut; 2 tablespoons boiling water

Servings: persons

Base
2 Weet-Bix
1 teaspoon baking powder
2 tablespoons cocoa
5 ounces butter
1 cup flour
3/4 cup brown sugar
1 cup coconut
3/4 cup sultana
Icing
2 cups icing sugar
1 tablespoon butter
1 tablespoon cocoa
1/4 cup coconut
2 tablespoons boiling water

1
Base:
2
Crumble the weetbix into a medium sized bowl.
3
Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
4
Melt butter and add to dry mix then mix well.
5
Press into greased lamington/slice tin.
6
Bake at 180c for 15mins.
7
Icing:
8
Combine icing sugar and cocoa in bowl.
9
Add butter slivers to top of icing
10
Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
11
Pour icing over slice while still warm and sprinkle coconut over top.
12
Cut while still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 2 Weet-Bix, 1 teaspoon baking powder, 2 tablespoons cocoa, and more.

Yes, Weetbix Based Chocolate Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weetbix Based Chocolate Slice

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