How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole I?

You need 5 ingredients. The key ingredients include: 8 oz. frozen hash browns, thawed, 1 c. sour cream, 8 oz. sharp Cheddar cheese, shredded, 2 cans potato soup, and more.

Is Hash Brown Casserole I suitable as breakfast?

Yes, Hash Brown Casserole I falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole I Recipe

Name: Hash Brown Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. frozen hash browns, thawed; 1 c. sour cream; 8 oz. sharp Cheddar cheese, shredded; 2 cans potato soup; salt and pepper to taste

Hash Brown Casserole I – a delicious recipe with frozen hash browns, sour cream, Cheddar cheese, potato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. frozen hash browns, thawed
1 c. sour cream
8 oz. sharp Cheddar cheese, shredded
2 cans potato soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Breakfast

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