Cheddar & Sour Cream Scones Recipe

Name: Cheddar & Sour Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 cup cold butter, cut up; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup milk; 1 egg, beaten; 3 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. minced fresh chives

Servings: persons

2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

1
Heat oven to 450 degrees F.
2
Mix first 4 ingredients in large bowl.
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Stir in cheddar.
5
Make well in center of flour mixture.
6
Mix sour cream and milk.
7
Add to flour mixture; stir with fork just until moistened.
8
Spoon onto parchment-covered baking sheet; pat to 10-inch circle.
9
Cut into 10 wedges.
10
Gently separate wedges; brush with egg.
11
Sprinkle with combined Parmesan and chives.
12
Bake 10 to 12 min.
13
or until golden brown.
14
Serve warm.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tsp. cream of tartar, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Cheddar & Sour Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar & Sour Cream Scones

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