How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fat Fried Potatoes And Sautéed Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 kg Brussels sprouts, trimmed and bases crossed, 50 g goose fat, 800 g potatoes, peeled and thickly sliced, 25 g butter, and more.

Is Duck Fat Fried Potatoes And Sautéed Brussels Sprouts suitable as meat & poultry?

Yes, Duck Fat Fried Potatoes And Sautéed Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Fat Fried Potatoes And Sautéed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fat Fried Potatoes And Sautéed Brussels Sprouts Recipe

Name: Duck Fat Fried Potatoes And Sautéed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Brussels sprouts, trimmed and bases crossed; 50 g goose fat; 800 g potatoes, peeled and thickly sliced; 25 g butter; 1 None onion, peeled and finely chopped; Pinch None nutmeg; None None turkey meat and stuffing, to serve

Duck Fat Fried Potatoes And Sautéed Brussels Sprouts – a delicious recipe with Brussels, goose fat, potatoes, butter, onion, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg Brussels sprouts, trimmed and bases crossed
50 g goose fat
800 g potatoes, peeled and thickly sliced
25 g butter
1 None onion, peeled and finely chopped
Pinch None nutmeg
None None turkey meat and stuffing, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesey Green Peppers
Baked Chicken
Chicken Nut Casserole
Chicken Tarragon

Duck Fat Fried Potatoes And Sautéed Brussels Sprouts

How did you like this recipe?

Frequently Asked Questions