How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fat Fried Potatoes And Sautéed Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 kg Brussels sprouts, trimmed and bases crossed, 50 g goose fat, 800 g potatoes, peeled and thickly sliced, 25 g butter, and more.

Is Duck Fat Fried Potatoes And Sautéed Brussels Sprouts suitable as meat & poultry?

Yes, Duck Fat Fried Potatoes And Sautéed Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Fat Fried Potatoes And Sautéed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fat Fried Potatoes And Sautéed Brussels Sprout

Name: Duck Fat Fried Potatoes And Sautéed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Brussels sprouts, trimmed and bases crossed; 50 g goose fat; 800 g potatoes, peeled and thickly sliced; 25 g butter; 1 None onion, peeled and finely chopped; Pinch None nutmeg; None None turkey meat and stuffing, to serve

Try this homemade Duck Fat Fried Potatoes And Sautéed Brussels Sprouts recipe the whole family will love. Made with Brussels, goose fat, potatoes and bu…

This Duck Fat Fried Potatoes And Sautéed Brussels Sprouts relies on simple, everyday ingredients such as goose fat, butter and none nutmeg. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg Brussels sprouts, trimmed and bases crossed
50 g goose fat
800 g potatoes, peeled and thickly sliced
25 g butter
1 None onion, peeled and finely chopped
Pinch None nutmeg
None None turkey meat and stuffing, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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