Duck Confit Dirty Rice Recipe

Name: Duck Confit Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces chopped chicken livers (about 1/2 cup); 6 ounces chopped yellow onion (about 1 cup); 4 ounces chopped red or green bell pepper (about 1 cup); 3 ounces hopped celery (about 1/2 cup); 2 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup chicken broth, divided; 8 ounces chopped prepared duck confit (about 1 cup); 3 cups cooked long-grain white rice; 1 tablespoon chopped fresh oregano; 1/4 cup loosely packed celery leaves

Servings: persons

2 tablespoons olive oil
4 ounces chopped chicken livers (about 1/2 cup)
6 ounces chopped yellow onion (about 1 cup)
4 ounces chopped red or green bell pepper (about 1 cup)
3 ounces hopped celery (about 1/2 cup)
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth, divided
8 ounces chopped prepared duck confit (about 1 cup)
3 cups cooked long-grain white rice
1 tablespoon chopped fresh oregano
1/4 cup loosely packed celery leaves

1
Heat oil in large skillet over medium-high. Add chicken livers, and cook, stirring constantly, until browned, about 3 minutes. Stir in onion, bell pepper, celery, garlic, Creole seasoning, salt, and pepper,and cook, stirring occasionally, until vegetables are softened and beginning to brown, about 7 minutes.
2
Add 1/4 cup of the chicken broth, and cook over medium-high 2 minutes, stirring and scraping often to loosen browned bits from bottom of skillet. Stir in duck confit, rice, oregano, and remaining 3/4 cup chicken broth, and cook, stirring occasionally, until liquid is absorbed and rice and confit are heated through, about 4 minutes. Sprinkle with celery leaves, and serve immediately.

828

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces chopped chicken livers (about 1/2 cup), 6 ounces chopped yellow onion (about 1 cup), 4 ounces chopped red or green bell pepper (about 1 cup), and more.

Yes, Duck Confit Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Confit Dirty Rice

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