Duck Breasts With Kumquat Chutney Recipe

Name: Duck Breasts With Kumquat Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duck:; 1/4 cup fresh lime juice (about 2 limes); 1 tablespoon grated peeled fresh ginger; 1 tablespoon olive oil; 3 garlic cloves, crushed; 6 (6-ounce) boneless duck breast halves, skinned; 1/4 teaspoon salt; Cooking spray; Chutney:; 1 cup kumquats, halved and seeded (about 15); 2/3 cup sugar; 1/2 cup white wine vinegar; 1/4 cup finely chopped red onion; 1 teaspoon minced peeled fresh ginger; 1/2 jalapeno pepper, finely chopped; 1/2 cup dried cherries; 1/4 cup finely chopped fresh basil; 2 tablespoons finely chopped fresh parsley; 2 tablespoons fresh lime juice

Servings: persons

Duck:
1/4 cup fresh lime juice (about 2 limes)
1 tablespoon grated peeled fresh ginger
1 tablespoon olive oil
3 garlic cloves, crushed
6 (6-ounce) boneless duck breast halves, skinned
1/4 teaspoon salt
Cooking spray
Chutney:
1 cup kumquats, halved and seeded (about 15)
2/3 cup sugar
1/2 cup white wine vinegar
1/4 cup finely chopped red onion
1 teaspoon minced peeled fresh ginger
1/2 jalapeno pepper, finely chopped
1/2 cup dried cherries
1/4 cup finely chopped fresh basil
2 tablespoons finely chopped fresh parsley
2 tablespoons fresh lime juice

1
To prepare duck, combine first 4 ingredients in a large zip-top plastic bag. Add duck; seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove duck from marinade; discard marinade. Sprinkle salt evenly over duck. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add duck; cook 2 minutes on each side or until desired degree of doneness.
2
To prepare chutney, while duck marinates, combine kumquats and next 5 ingredients (through jalapeno) in a saucepan; bring to a boil. Cover, reduce heat, and simmer 40 minutes. Add cherries; cover and simmer 15 minutes. Remove from heat; stir in basil, parsley, and 2 tablespoons lime juice. Serve warm or at room temperature over duck.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Duck:, 1/4 cup fresh lime juice (about 2 limes), 1 tablespoon grated peeled fresh ginger, 1 tablespoon olive oil, and more.

Yes, Duck Breasts With Kumquat Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts With Kumquat Chutney

How did you like this recipe?

Frequently Asked Questions