Moroccan Chicken and Couscous Recipe

Name: Moroccan Chicken and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 chicken thighs, cut into pieces; ¼ teaspoon salt; 2 cups chicken broth; 1 (14 1/2 ounce) can tomatoes, diced with garlic, onion; 1 lb butternut squash, peeled and cubed; ½ cup raisins, golden; 2 teaspoons cumin, ground; 1 teaspoon cinnamon, ground; 1 teaspoon paprika, smoked; 1 cup couscous; 1 cup peas, frozen

Servings: persons

2 teaspoons olive oil
4 chicken thighs, cut into pieces
¼ teaspoon salt
2 cups chicken broth
1 (14 1/2 ounce) can tomatoes, diced with garlic, onion
1 lb butternut squash, peeled and cubed
½ cup raisins, golden
2 teaspoons cumin, ground
1 teaspoon cinnamon, ground
1 teaspoon paprika, smoked
1 cup couscous
1 cup peas, frozen

1
Heat oil in large deep skillet over medium high heat.
2
Sprinkle chicken with salt and cook 5 minutes, turning once, until browned.
3
Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika.
4
Bring to boil, cover and reduce heat.
5
Simmer 15 minutes or until chicken is tender.
6
Stir in couscous and peas and bring to a boil.
7
Cover, remove skillet from heat and let stand about 5 minutes.

1279

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 chicken thighs, cut into pieces, ¼ teaspoon salt, 2 cups chicken broth, and more.

Yes, Moroccan Chicken and Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken and Couscous

How did you like this recipe?

Frequently Asked Questions