How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Breasts a La Gasconne?

You need 8 ingredients. The key ingredients include: 1 pinch coarse salt, 1 pinch of crumbled dried bay leaf, 1 pinch of crumbled dried thyme leaves, 1 teaspoon chopped parsley, and more.

Is Duck Breasts a La Gasconne suitable as meat & poultry?

Yes, Duck Breasts a La Gasconne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Breasts a La Gasconne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breasts a La Gasconne Recipe

Name: Duck Breasts a La Gasconne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch coarse salt; 1 pinch of crumbled dried bay leaf; 1 pinch of crumbled dried thyme leaves; 1 teaspoon chopped parsley; 2 garlic cloves, peeled and sliced; ½ teaspoon finely diced shallot; 8 black peppercorns, finely crushed; 4 duck breasts

Duck Breasts a La Gasconne – a delicious recipe with coarse salt, bay leaf, thyme, parsley, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pinch coarse salt
1 pinch of crumbled dried bay leaf
1 pinch of crumbled dried thyme leaves
1 teaspoon chopped parsley
2 garlic cloves, peeled and sliced
½ teaspoon finely diced shallot
8 black peppercorns, finely crushed
4 duck breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Duck Breasts a La Gasconne

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