Duck Breast With Fresh Peaches

1. 1

   Score the fatty side of the duck breast and rub with salt, pepper and herbs.

2. 2

   Place in a shallow bowl with garlic, honey and port.

3. 3

   Add peach halves. Allow to marinate for at least 2 hours.

4. 4

   Heat grill.

5. 5

   Rub grates with coconut oil and place peach halves on the grates.

6. 6

   Place the duck, meat side down and grill for 5 minutes.

7. 7

   Turn over and finish for 2-3 minutes.

8. 8

   Let rest 5 minutes before slicing.

9. 9

   Internal temperature of the duck breast should be 165 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.