Duck Breast with a Serrano Chili Raspberry- Blackbe

Name: Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) duck breast; Pinch salt and freshly ground black pepper; 1 tablespoon butter; 1 teaspoon finely chopped serrano chile; 1/3 cup chopped red onions; 1/4 cup blackberries; 1/4 cup raspberries; 3 ounces Marsala wine; 2 tablespoons sugar; Scallion crepe, recipe follows

Servings: persons

1
Preheat the oven to 350 degrees F.
2
Score the skin side of the duck in a crisscross pattern, being careful not to cut all the way into the flesh.
3
Season with salt and pepper and place in a very hot non-stick pan, skin side down, and cook until the skin is crispy and golden brown, about 4 minutes.
4
Turn over and continue to cook for an additional 3 minutes.
5
Place in the oven for 15 minutes for medium rare 25 minutes for medium to well.
6
Take out and let stand for 5 minutes before slicing.
7
To prepare the sauce: In a hot saute pan add butter, chiles and red onion, and saute until onion is translucent.
8
Add the berries, Marsala, and sugar, and let simmer for 5 minutes -until sauce begins to thicken.
9
To Plate:
10
Slice duck, place on platter top with sauce and finish with a crepe on the side.
11
1/4 cup all-purpose flour
12
Pinch salt and pepper
13
1 egg
14
1 teaspoon sesame oil
15
1/2 cup milk
16
1 teaspoon freshly grated ginger
17
1 teaspoon freshly grated garlic
18
1/3 cup finely chopped scallions
19
1 tablespoon butter
20
Combine all ingredients except the butter.
21
Whisk until blended, the consistency should that of heavy cream.
22
Meanwhile, have a small non-stick omelet pan on medium heat.
23
Add butter and melt.
24
Add 3 ounces of the mixture and swirl around and cook for 1 minute per side.
25
Repeat if more cakes are wanted.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-ounce) duck breast, Pinch salt and freshly ground black pepper, 1 tablespoon butter, 1 teaspoon finely chopped serrano chile, and more.

Yes, Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions