Duck Breast Supreme Recipe

Name: Duck Breast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 duck breasts; celery; apple or potato; 1/2 can water; 2 Tbsp. Worcestershire sauce; 1/4 c. orange juice; chicken bouillon crystals (Morton Nature's Seasons); 8 slices bacon; onion; 1 can beef consomme

Servings: persons

1
Wrap each duck breast in a slice of bacon and place in buttered 9 x 13-inch Pyrex dish.
2
Around the holes, add large chunks of celery, onion and apple or potato.
3
Pour 1 can consomme, water, orange juice and Worcestershire sauce over duck.
4
Sprinkle each breast with Nature's Seasons and a pat of butter.
5
Add more liquid if needed to come within 1/2-inch of top of dish.
6
Cover tightly with foil.
7
Cook 1 hour at 400u00b0, then for 3 hours at 250u00b0.
8
Take foil off and let brown if desired.
9
Serve over rice.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 duck breasts, celery, apple or potato, 1/2 can water, and more.

Yes, Duck Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast Supreme

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