Duck Breast Stuffed With Ham And Sun-Dried Tomatoes Recipe

Name: Duck Breast Stuffed With Ham And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large duck breasts, skin intact; The stuffing; 8 large spinach leaves; 60 ml olive oil; salt; black pepper; 5 slices prosciutto; 225 g very lean ground chicken; 6 large sun-dried tomatoes, minced; 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh tarragon leaves

Servings: persons

4 large duck breasts, skin intact
The stuffing
8 large spinach leaves
60 ml olive oil
salt
black pepper
5 slices prosciutto
225 g very lean ground chicken
6 large sun-dried tomatoes, minced
2 garlic cloves, finely chopped
1 tablespoon chopped fresh tarragon leaves

1
Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on kitchen paper.
2
Finely chop one slice of prosciutto and trim the rest.
3
In a bowl, combine the diced ham (and any trimmings), chicken mince, tomatoes, garlic, tarragon and season with salt and pepper.
4
Shape the mixture into 4 patties the length of the duck breasts and pan fry in this shape.
5
When cooked 3-4 minutes, wrap each patty first in 2 spinach leaves, then a slice of prosciutto.
6
Stuff these patties under the skin of the duck breast and re-form the skin over the breast.If there is not enough skin, secure with 2 cocktail sticks.
7
Fry the breasts skin side down in a little olive oil for about 10 minutes (this will crisp the skin and render its fat) then a further 3 minutes on the underside.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large duck breasts, skin intact, The stuffing, 8 large spinach leaves, 60 ml olive oil, and more.

Yes, Duck Breast Stuffed With Ham And Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast Stuffed With Ham And Sun-Dried Tomatoes

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