Roasted Tomato-Cannellini Pasta Recipe

Name: Roasted Tomato-Cannellini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints grape tomatoes; 1 teaspoon olive oil; 3/4 teaspoon salt, divided; 8 ounces uncooked fusilli (short, twisted spaghetti); 2 tablespoons olive oil; 20 fresh sage leaves; 8 garlic cloves, thinly sliced; 1 (19-ounce) can cannellini beans, rinsed and drained; 1/4 cup vegetable broth; 1/4 teaspoon freshly ground black pepper; 1/4 cup preshredded Romano or Asiago cheese

Servings: persons

2 pints grape tomatoes
1 teaspoon olive oil
3/4 teaspoon salt, divided
8 ounces uncooked fusilli (short, twisted spaghetti)
2 tablespoons olive oil
20 fresh sage leaves
8 garlic cloves, thinly sliced
1 (19-ounce) can cannellini beans, rinsed and drained
1/4 cup vegetable broth
1/4 teaspoon freshly ground black pepper
1/4 cup preshredded Romano or Asiago cheese

1
Preheat oven to 450u00b0.
2
Place tomatoes on a 15 x 10-inch jelly roll pan covered with foil. Drizzle with 1 teaspoon oil; sprinkle with 1/4 teaspoon salt. Bake at 450u00b0 for 15 minutes.
3
Cook pasta according to package directions, omitting salt and fat.
4
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add sage leaves; cook 1 minute or until crisp. Remove sage from pan with a slotted spoon; set aside. Place garlic in pan, and cook 1 minute or until lightly toasted. Add beans to pan; cook 2 minutes. Stir in broth, remaining salt, and pepper; simmer 2 minutes or until thoroughly heated. Drain pasta; stir in tomatoes and bean mixture.
5
Reserve 4 sage leaves. Crumble remaining sage leaves; stir into pasta mixture. Spoon pasta into shallow bowls; top each with 1 tablespoon cheese. Garnish with reserved sage leaves, if desired.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pints grape tomatoes, 1 teaspoon olive oil, 3/4 teaspoon salt, divided, 8 ounces uncooked fusilli (short, twisted spaghetti), and more.

Yes, Roasted Tomato-Cannellini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato-Cannellini Pasta

How did you like this recipe?

Frequently Asked Questions