Duck Breast Louisiana Style Recipe

1. 1

   Cut duck breast into finger size strips cutting with the grain.

2. 2

   Roll each piece in a mix of ten parts flour and one part each of sage, salt and pepper.

3. 3

   Brown in a skillet with one stick of butter, keeping heat very low and turning often.

4. 4

   When brown, remove from skillet and set aside.

5. 5

   Now add in mushrooms, onions, and celery.

6. 6

   Cook till soft.

7. 7

   Add in duck, crumbled bacon, thyme, garlic salt, and extra 1/2 stick of butter.

8. 8

   Simmer for 30 min, stirring frequently.

9. 9

   Serve alone or possibly over rice.

10. 10

    Feeds 6 to 8.

* Per serving · 4 servings · Values may vary.

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