Duck Breast In Orange Sauce

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Brush each duck breast with olive oil. Season. Heat an ovenproof frying pan over high heat. Sear duck breasts, skin-side down, for 6-8 mins, basting with melted fat. Flip over then transfer pan to oven for 5-8 mins, or until cooked to your liking. Remove from oven, baste with fat and let rest, covered, for 10 mins.

3. 3

   Meanwhile, melt butter in small saucepan. Saute shallots for 2-3 mins, until tender. Add liqueur, stirring. Add orange juice, orange zest, sugar and bay leaf. Bring to a boil, reduce heat and simmer for 4-5 mins, until thickened. Add orange segments.

4. 4

   Drizzle sauce over duck breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.